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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Published: 01/13/2010 by FromThings Cooks Love, by Marie Simmons in Entrees, Side Dishes

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

The Italian word pesto translates roughly as ''pounded'' and typically refers to any food mashed in a mortar. But the best-known pesto is a sauce made with fresh basil leaves, garlic, olive oil, pine nuts, and grated cheese. It is traditionally the sauce

Pacific Grillís Brussels Sprouts Leaves with Pancetta

Published: 12/21/2009 by Tacoma's Pacific Grill in NW Chefs, Holiday Treats, Side Dishes

Pacific Grillís Brussels Sprouts Leaves with Pancetta

While we won't be dishing all the dish, we will be occasionally publishing recipes from our kitchens. If you've dined at Pacific Grill and absolutely, positively, totally must have one of our recipes, drop us a line and we'll see what we can do.

Pacific Grillís Panzanella Stuffing

Published: 12/21/2009 by Tacoma's Pacific Grill in Side Dishes, NW Chefs, Holiday Treats

Pacific Grillís Panzanella Stuffing

While we won't be dishing all the dish, we will be occasionally publishing recipes from our kitchens. If you've dined at Pacific Grill and absolutely, positively, totally must have one of our recipes, drop us a line and we'll see what we can do.

Pacific Grillís pumpkin risotto

Published: 12/21/2009 by Tacoma's Pacific Grill in Entrees, Side Dishes, NW Chefs, Holiday Treats

Pacific Grillís pumpkin risotto

While we won't be dishing all the dish, we will be occasionally publishing recipes from our kitchens. If you've dined at Pacific Grill and absolutely, positively, totally must have one of our recipes, drop us a line and we'll see what we can do.

Pacific Grillís Easy Brussels Sprouts

Published: 12/21/2009 by Tacoma's Pacific Grill in Side Dishes, NW Chefs, Holiday Treats

Pacific Grillís Easy Brussels Sprouts

While we won't be dishing all the dish, we will be occasionally publishing recipes from our kitchens. If you've dined at Pacific Grill and absolutely, positively, totally must have one of our recipes, drop us a line and we'll see what we can do.

Basic Farro Recipe

Published: 12/09/2009 by NWStir magazine in Side Dishes

Basic Farro Recipe

While the heart of farro rests in Umbrian and Tuscan cooking, Northwest chefs are putting their own personal spin on the ancient grain.

Make-Ahead Baked Sweet Potatoes

Published: 11/23/2009 by Betty Crocker in Side Dishes, Holiday Treats

Make-Ahead Baked Sweet Potatoes

Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.

Warm Spinach Salad with Sausage and Potatoes

Published: 11/18/2009 by For the Love of Cooking in Entrees, Side Dishes

Warm Spinach Salad with Sausage and Potatoes

My kids, husband and I all loved this meal and gobbled up every last bite. I look forward to making this over and over again. Try this recipe, I think you'll love it!

Crispy Potato Pancakes Recipe

Published: 11/18/2009 by White on Rice Couple in Appetizers and Hors d'oeuvres, Side Dishes

Crispy Potato Pancakes Recipe

The crisp outside, with a soft savory center have a play in textures that potatoes are so incredibly adept at forming.

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