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Z’Tejas Southwestern Grill’s corn bread recipe

Published: 06/25/2010 by Bellevue Local Table

Yields 4 – 6 ˝ in Skillets

Ingredients
Corn Meal – 1 ˝ cups
Flour – 1 ˝ cups
Sugar – 1/3 cups plus 1 tablespoon
Baking Powder – 1 tablespoons
Baking Soda – 1 tablespoons
Yogurt (plain) – 1 cup
Cream Corn – 1/3 cups plus 1 tablespoon
Corn (frozen) – 1/3 cups plus 1 tablespoon
Buttermilk – 1 1/2 cups
Eggs – 3 each
Butter (melted) – 1/3 cups plus 1 tablespoon
Salt – 1/4 teaspoon

Preparation
• Mix all dry ingredients together.

• In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter.

• Use a small pre-heated skillet, spray with non-stick cooking spray and then fill with 9 oz of batter.

• Bake at 375 degrees for 16 minutes. Rotate at 8 minutes.
Note: This recipe is prepared by using a convection oven so try 400 degrees in regular oven.

• Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.

Download a printable version of the Z’Tejas Southwestern Grill cornbread recipe here.

Z’Tejas is located in The Lodge at Bellevue Square on the third level next to the sky-bridge.

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Z’Tejas Southwestern Grill’s corn bread recipe